Mastery Level II: Designing with The Galley

Form is more important than function.

Function is more important than form.

The best designs unite form and function to create kitchens that are both beautiful and enjoyable to use.

Function should be considered after the layout is finalized.

Because it influences the layout, workflow, and overall functionality of the kitchen.

So finish selections can be finalized first.

So the client has more time to choose accessories.

None of the above.

A successful kitchen is defined primarily by its finishes and appliances.

Great kitchen design creates spaces that encourage healthier habits, meaningful connections, and enjoyable everyday experiences.

The designer's role is to maximize storage and countertop space.

Kitchen design should prioritize efficiency above all else.

Modern kitchens are typically smaller than they were in the past.

It reduces the number of appliances required.

Today's kitchens support multiple activities and multiple users, making dedicated zones more functional and intuitive.

None of the above.

Select the appropriate Workstation type for each activity zone so it works in harmony with the surrounding appliances.

One large Workstation should support every kitchen task.

Appliances should be selected based on the size of the Primary Workstation.

Workstations should be added after appliance locations are finalized.

Reference the current specification guide for each project.

Coordinate cabinetry, countertops, and Tap placement during the design phase.

Assume standard sink installation details apply.

Consider how the selected Workstation integrates with the overall kitchen design.

The Workstation requires decorative cabinet panels.

The cabinetry can be designed to organize Culinary Tools, accessories, and frequently used items as part of the overall Workstation system.

The cabinet should remain completely open for plumbing access.

None of the above.

The flooring beneath the cabinet.

Adequate clearance between The Galley Tap and upper cabinetry.

The finish of the cabinet hardware.

The location of the refrigerator handles.

To recommend a premium kitchen product.

To increase the number of accessories included in each project.

To replace every traditional sink with a Workstation.

To design kitchens that thoughtfully improve the way people live while setting your work apart as a designer.

Create a Primary Workstation-centered Prepare and Cook Zone, a separate Wash Zone near the dishwashers, and an Entertain Zone supported by an appropriate Specialty Workstation.

Prioritize the appliance package and luxury finishes, then place Workstations wherever space remains.

Follow the traditional work triangle and select the Workstation after appliance placement is finalized.

None of the above.

Complete the kitchen design first, then determine where the Workstation will fit.

Coordinate the Workstation with surrounding appliances and activity zones.

Reference the current specification guide during the design process.

Consider how the kitchen will support cooking, gathering, and connection.

Increase countertop space.

Separate preparation and cleanup into dedicated activity zones with a Primary and Secondary Workstation (Workstation & WashStation).

Add additional accessories.

Install a deeper Primary Workstation.

Primary Workstation

WashStation

Prep Bowl

BarStation